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Heart Healthy International Cuisine
Philosophy

The "Boil the Bag" concept promotes product consistency, less waste, and reduce labor costs; while increasing profit margins.

Articles & Awards
 

       Louisiana Chef of the Year &

           Unsung Hero Award

 

https://www.gpo.gov/fdsys/granule/CREC-2014-09-09/CREC-2014-09-09-pt1-PgE1371-3

 

Upscale Magazine

http://upscalemagazine.com/tag/chef-joe-durio/

 

24X7 Press Release

http://www.24-7pressrelease.com/press-release/cool-celebrity-chef-joe-durio-talks-about-hurricane-katrina-411761.php

 

Cuisine Noir

http://www.cuisinenoirmag.com/featured/chef-joe-durio-brings-a-taste-of-louisiana-to-the-bay-area-s-creole-united-festival#!reserved-tables/c1ufr

 

Life Learning Academy

http://www.lifelearningacademysf.org/chef-durio-inspires-lla-students-sweet-taste-perseverence/

 

Cookies in Heaven

http://cookiesinheaven.blogspot.com/2006/08/happy-chef-blogging-friday.html

 

International Magazine KREOL

http://www.kreolmagazine.com/arts-culture/cuisine/chef-durio-fighting-obesity-with-appetising-healthy-creole-food/

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                        www.KAJUNKREOLCAFE.com

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School & Military

Children & Military food products that meet the Government Nutritional Guidelines.  USDA Certified Beef, Goat, and Lamb.  Halal product upon request.

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